A New Year!
We’re already into a brand-new year and we’re excited about all the new old and the new new that’s in store! We’ve kicked off our Winter Menu with lots of favorites returning like our Roasted Winter Beet Salad with Fresh Oranges, Fennel and Mint and Creamy Havarti and Hearty Mushroom Grilled Cheese and Tangy Curried Tuna Salad. We have great drink favorites too, like our Fair-Trade Dark Chocolate Raspberry Mocha made with Organic Raspberry Syrup. Perfect for a Valentine’s Day Treat!
So, what’s new? How about our new Winter Beetroot Latte! Served hot or cold, made with fresh beet juice and freshly ground espresso, roasted locally by our favorite IronClad Roasters. We’re featuring a new seasonal Orange Ginger Scone, baked by the very talented Liz. Now available at all our cafes! In a rush – try some of our newest energy snacks – Autumn’s Gold Paleo Grain Granola Bars and for when you want to be bad but good, Organic Gummies!
More to come in the new year – new local artists to talk about, new artisans, tasty new beers and wines, new happenings…please stay tuned friends!