Brunch

BRUNCH MENU
Available Saturdays and Sundays from 9am to 2pm at our Midlothian cafe only.
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Egg Scramblers
Cage-free eggs scrambled and topped with Cabot Vermont Cheddar and your choice of protein, served with assorted fresh breads baked daily from The Flour Garden and Prairie Grain Bakery, and served with freshly sliced seasonal fruit. (Substitute cage-free Egg Whites for additional $1.75)
- Price: Cabot Vermont Cheddar & Fresh Tarragon8.95
- Price: Veggie Sausage & Cabot Vermont Cheddar9.95
- Price: Virginia Ham & Cabot Vermont Cheddar9.95
- Price: Virginia Bacon & Cabot Vermont Cheddar9.95
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Brioche French Toast
Bread baked fresh from The Flour Garden, dipped in a free-range egg mixture served with pure Maple Syrup, and freshly sliced seasonal fruit. Dairy Vegetarian
- Price: 9.95
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Multi Grain Waffles
100% Whole Grain Protein Packed, made fresh with a dollop of butter and pure Maple Syrup on the side! Vegetarian
- Price: 8.95
- Price: Add Chopped Raw Walnuts 1.75
- Price: Seasonal Fruit1.75
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Irish Oatmeal w/ Seasonal Fruits
Hot and filling! Irish Oatmeal served quick! Topped with freshly chopped apples, pears and raisins. Vegan
- Price: 7.75
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Fresh Fruit & Yogurt Parfait
Made with Organic Low-Fat Vanilla Yogurt and fruits like bright oranges and pears, topped with Organic Granola. Vegetarian
- Price: 8.75
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Fruits of the Farm
Loads of sweet grapes and sliced pears drizzled with our sweet balsamic syrup. Served with organic seasonal preserves and a Country Roll from the Flour Garden. Dairy Vegetarian
- Price: 8.75
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Farmhouse Mimosa
Farmhouse version of the classic wake-me-up, with 100% Florida OJ with lots of pulp and a healthy dose of Bubbly!
- Price: 7.00
- Price: Pitcher28.00